|
|
Halvfastost: |
| 60719 |
48+ |
Abondance. A.O.C. |
| 60607 |
50+ |
Bel Paese. |
| 60615 |
55+ |
Bois Blond Cremeux. (Vacherin) 230 gr. |
| 60610 |
45+ |
Cantalet. A.O.C. |
| 60726 |
45+ |
Emmentaler Grand Gru. 1/1 |
| 60725 |
45+ |
Emmentaler Grand Gru. 1/8 |
| 60609 |
50+ |
Fol Epi. |
| 60618 |
45+ |
Fontina 1/4 |
| 60604 |
45+ |
Morbier A.O.C. |
| 60614 |
45+ |
Morbier Cru. |
| 60223 |
45+ |
Murcia Gedeost m/ vin D.O.P. |
| 60601 |
50+ |
Port Salut. |
| 60620 |
50+ |
Port Salut. (Rund) |
| 60608 |
45+ |
Provolone. |
| 60612 |
45+ |
Pyrenee Montsegur. 600 gr. |
| 60602 |
45+ |
Raclette Fransk. |
| 60617 |
45+ |
Reblochon Edelmont. A.O.C. 200 gr. |
| 60603 |
45+ |
Saint Nectaire. A.O.C. |
| 60724 |
45+ |
San Simon. D.O.P. |
| 60616 |
55+ |
Tartiflette. 350 gr. |